Native bush foods have sustained Aboriginal and Torres Strait Islander people for tens of thousands of years, with more than 6,500 native foods growing across our diverse landscape.
As our nation looks to enhance its agricultural export opportunities, our unique native food and botanical sector is responding to increased demand globally for products that are unique, nutritious, sustainable and delicious.
Kapu - meaning "good" in Kala Lagaw Ya, is a premium Australian made chocolate that allows you to indulge in the native flavours of the Torres Strait - Mekei, Wongai and Kukuwam.
Image credit: Jaka Suryanta
Image credit: Ahmad Fitri
